OATMEAL - LUMBERJACK PANCAKES

Back in the lumberjack days breakfast had to stay with you for a hard day at work! Thus named Lumberjack Pancakes, healthy and filling!
Ingredients     2 cups Ouick Oats Uncooked
    1 1/2 cups Flour
    1/4 cup Sugar (SUB. 1/4 c packed brown suger)
    2 1/2 teaspoons Baking powder
    1 teaspoon Salt
    3 Eggs Beaten
    2 cups Milk
    1/3 cup Margarine Melted

(OPTIONAL) I ADD ALL OF THEM!!   
    1 1/2 teaspoon Vanilla
    1 1/2 teaspoon Cinnamon
    1 cup course chopped-whole Nuts (I like English Walnuts & pecans are okay)
        I just like NUTS ... that’s way I LOVE YOU!
   
Preparation
Combine dry ingredients. Add eggs, milk, and margarine. Mix well. Pour 1/2 cup
batter onto hot greased griddle. Let stand for about 5 min. before cooking.

AWESOME !! Extremely filiing!!
   
***I only had 1 egg on hand so I added another cup of milk. They came out
wonderful. Dense, yet fluffy.
***Half of the batter I made regular, and the second half I added a touch of vanilla
and cinnamon.
   
***On my electric stove I found that they came out best at low heat - level 3. Realy
filling! 2 pancakes are enough to fill you up! Great stuff!
       
***added banana to the recipe. ..also add walnuts.    

***substituted the milk with Eggnog (I had no milk left). Today, I used milk and
added nutmeg and cinnamon.

BY: Anita Joyce Shive-Krasser-Garcia-Mingus-Young             “GRAMMA”