MY UNCLE RICK’S BEST BUTTERMILK PANCAKES

Best Buttermilk Pancakes

RICK’S  5 STARS in MY BOOK!
Ingredients
    2 large Egg
    1 cup All-purpose flour
    1 cup Buttermilk, Outdated buttermilk makes better cakes also...Rick
    2 teaspoon Vanilla.
    1 tablespoon Vegetable oil
    1 teaspoon Baking powder
    1/2 teaspoon Baking soda
    1/4 teaspoon Salt
    1 tablespoon Unsalted butter

Preparation

Preheat your griddle to 350 degrees F. If you don''t have a griddle, preheat a frying pan to
medium-heat.

Beat the egg in a medium size bowl until light and fluffy. Stir in remaining ingredients,
except the butter. Use the butter to grease the griddle or frying pan, if necessary, to
prevent sticking. To test the readiness of the griddle or pan, you may place a drop of
water onto it. If it sizzles, then your pan is hot enough to start cooking.

I usually pour my batter into a glass measuring cup and use that to pour the batter onto the
griddle. I find it much easier to pour and control the size of the pancakes. Once the batter
is poured onto the pan or griddle, watch for bubbles forming on top. When bubbles have
started to form, flip your pancakes over to finish the second side. Repeat process until all
batter is used up.

Serve with syrup, a pat of butter and fruit, if desired.
I just finished making these pancakes for breakfast, delish!! I just added cinnamon and
a teaspoon of vanilla extract instead of using butter to grease my skillet I used Crisco
much better it doesn't burn and your pancakes never come out dark, always golden brown.
 BY: MY UNCLE  RICK HOOD

cousin Eddie Manuel (left) Aunt Carolyn and Uncle Rick Hood (right)
 POSTED BY: Anita Joyce Shive-Krasser-Garcia-Mingus-Young             “GRAMMA”

BEST BUTTERMILK PANCAKES

5 STARS in MY BOOK!

Ingredients
    1 large Egg
    1 cup All-purpose flour
    1 cup Buttermilk
    1 tablespoon Packed light brown sugar
    2 tablespoon Vegetable oil
    1 teaspoon Baking powder
    1/2 teaspoon Baking soda
    1/4 teaspoon Salt
    2 teaspoon Vanilla (optional) the secret ingredient
 
    1 tablespoon Unsalted butter

Preparation

Preheat your griddle to 350 degrees F. If you don''t have a griddle, preheat a frying pan to
medium-heat.

Beat the egg in a medium size bowl until light and fluffy. Stir in remaining ingredients,
except the butter. Use the butter or Crisco to grease the griddle or frying pan, if necessary, to
prevent sticking. To test the readiness of the griddle or pan, you may place a drop of
water onto it. If it sizzles, then your pan is hot enough to start cooking.

I usually pour my batter into a glass measuring cup or something with a pouring lip and use that to pour the batter onto the griddle. I find it much easier to pour and control the size of the pancakes. Once the batter
is poured onto the pan or griddle, watch for bubbles forming on top. When bubbles have
started to form, flip your pancakes over to finish the second side. DO NOT PRESS DOWN ON THESE... (I saw that done at a church breakfast once and thought I'd kill the guy! : D HAHA! They are to be light and fluffy, not disks for shooting practice!) Repeat process until all batter is used up or refrigerate for tomorrow.
Serve with syrup, a pat of butter, powdered sugar and fruit, if desired. Eat later as a snack good... grandson Walker "loves pancakes anytime Gramma".
I just finished making these pancakes for breakfast, delish!! I just added cinnamon and
a teaspoon of vanilla extract instead of using butter to grease my skillet I used Crisco
much better it doesn't burn and ur pancakes never come out dark, always golden brown.
ENJOY!!!
BY: Anita Joyce Shive-Krasser-Garcia-Mingus-Young             “GRAMMA”

OATMEAL - LUMBERJACK PANCAKES

Back in the lumberjack days breakfast had to stay with you for a hard day at work! Thus named Lumberjack Pancakes, healthy and filling!
Ingredients     2 cups Ouick Oats Uncooked
    1 1/2 cups Flour
    1/4 cup Sugar (SUB. 1/4 c packed brown suger)
    2 1/2 teaspoons Baking powder
    1 teaspoon Salt
    3 Eggs Beaten
    2 cups Milk
    1/3 cup Margarine Melted

(OPTIONAL) I ADD ALL OF THEM!!   
    1 1/2 teaspoon Vanilla
    1 1/2 teaspoon Cinnamon
    1 cup course chopped-whole Nuts (I like English Walnuts & pecans are okay)
        I just like NUTS ... that’s way I LOVE YOU!
   
Preparation
Combine dry ingredients. Add eggs, milk, and margarine. Mix well. Pour 1/2 cup
batter onto hot greased griddle. Let stand for about 5 min. before cooking.

AWESOME !! Extremely filiing!!
   
***I only had 1 egg on hand so I added another cup of milk. They came out
wonderful. Dense, yet fluffy.
***Half of the batter I made regular, and the second half I added a touch of vanilla
and cinnamon.
   
***On my electric stove I found that they came out best at low heat - level 3. Realy
filling! 2 pancakes are enough to fill you up! Great stuff!
       
***added banana to the recipe. ..also add walnuts.    

***substituted the milk with Eggnog (I had no milk left). Today, I used milk and
added nutmeg and cinnamon.

BY: Anita Joyce Shive-Krasser-Garcia-Mingus-Young             “GRAMMA”